Grandma's Pecan Pie

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 16

My grandma was a wonderful cook. This is a very good & easy recipe.

Ingredients:

1 cup pecans

1 cup dark corn syrup

1/2 cup light corn syrup

3 whole eggs

1/4 teaspoon salt

1 teaspoon vanilla

3 tablespoons melted butter

Directions:

1. Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9 unbaked pie shell. Bake for 45 minutes or until set.