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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are the same pancakes that my grandmother would make for us every day before school. Now I add strawberries and whip cream to the top just for fun. Ingredients:
4 cups flour |
8 teaspoons baking powder |
1/2 cup sugar |
1 teaspoon salt |
2 -3 eggs, slightly beaten |
1 quart milk (use more if necessary) |
8 teaspoons oil |
Directions:
1. Mix all ingredients thoroughly.
2. This will keep very well in the refrigerator until you are ready to serve.
3. Top with your favorite syrup, or fruit toppings.
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