Grandma's Orange Milk Sherbet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day. Ingredients:
1-1/2 cups orange juice |
3/4 cup sugar |
3 cups milk, scalded and cooled |
2 cans (8 ounces each) unsweetened crushed pineapple |
Directions:
1. In a large bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy.
2. Place mixture in a bowl and whip. Add pineapple and juices. Return to trays or pan and freeze. Yield: about 2 quarts.
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