Grandma's Old-fashioned Sweet Relish |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is scrumptious. It is my Grandma Florence's, and she called it Hamburger Relish . Simple and easy, I can it in pints and give it for Christmas. I've never found any as good. Ingredients:
4 quarts ground cucumbers |
1 quart ground onion |
4 cups ice cubes |
5 tablespoons sea salt |
6 cups vinegar |
6 cups sugar |
2 teaspoons turmeric |
1 1/2 teaspoons celery seeds |
3/4 teaspoon ground cloves |
2 tablespoons mustard seeds |
Directions:
1. Combine cukes, onions, ice and salt.
2. Let stand for 2 hours,.
3. then drain.
4. Mix the next 6 ingredients in a large pot.
5. Bring to a boil, add ground cuke mixture, and cook for 20 minutes, or until it begins to thicken.
6. While still hot, seal in sterilized jars.
7. As far as preparation time, I use Grandma's old hand grinder, so I'm sure it would be much faster with a motorized food grinder.
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