Grandma's Oatmeal Burgers |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A recipe passed down, it's an Oldie but a Goodie !! A great vegetarian recipe for a potluck or family dinner. Ingredients:
1 cup quick oats |
1 (2 1/2 ounce) packet onion soup mix |
1 cup cottage cheese |
2 eggs |
3 tablespoons wheat germ |
1 1/2 teaspoons sage (italian seasoning can substitute) |
1 (10 1/2 ounce) can mushroom soup |
2/3 cup water |
Directions:
1. Mix all ingredients together (except mushroom soup and water).
2. Form into patties.
3. Fry in a little oil until golden brown.
4. Place in cooking sprayed 9 x 13-inch pan.
5. Cover with Mushroom Sauce.
6. Bake at 350F for 40 minutes.
7. MUSHROOM SAUCE:.
8. mushroom soup.
9. water.
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