Grandma's Mother's Chili Sauce |
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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 24 |
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A favourite recipe from my 103 year old grandmother. Each summer's end/autumn's beginning, the bees would gather at the screen door as she bottled this addictive blend. Ingredients:
30 tomatoes (large, ripe) |
6 peaches |
6 pears |
6 apples |
4 large onions (green, though red or other may be substituted) or 3 bell pepper (green, though red or other may be substituted) |
1 bunch celery |
4 cups brown sugar |
1 quart cider vinegar |
1/2 cup pickling spices |
2 tablespoons salt |
1/2 teaspoon crushed red pepper flakes (optional) |
Directions:
1. Boil together for two hours and put in sterlised jars.
2. Yield is approximate.
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