Grandma's Mini Lemon Breads  | 
                               | 
                         
                        
                     
                    
                        
                        
                              | 
                            
                                    
                                    
                                        
                                            Prep Time: 5 Minutes Cook Time: 40 Minutes  | 
                                            Ready In: 45 Minutes Servings: 6  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not sure if she did it on purpose or by mistake) She used to make these as a  stocking stuffer  and passed them out to EVERYONE! This was one of the FEW things she knew how to make well. I think this would be good to cut into slices and serve with other goodies at parties for the holidays. Ingredients: 
                    
                        
                                                1 (18 ounce) package lemon cake mix  |  
                                                1 (3 1/2 ounce) package instant lemon pudding mix  |  
                                                1 cup water  |  
                                                1/2 cup oil (i prefer wesson)  |  
                                                4 eggs  |  
                                                1/4 cup poppy seed  |  
                                                1/2 teaspoon lemon extract  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Mix all ingredients together. 2. Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans. 3. Fill the loaf pan half way with batter. 4. Bake at 350 for approximately 40 minutes. 5. Let cool and enjoy!                              | 
                         
                         
                 |