Grandma's Mini Lemon Breads |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not sure if she did it on purpose or by mistake) She used to make these as a stocking stuffer and passed them out to EVERYONE! This was one of the FEW things she knew how to make well. I think this would be good to cut into slices and serve with other goodies at parties for the holidays. Ingredients:
1 (18 ounce) package lemon cake mix |
1 (3 1/2 ounce) package instant lemon pudding mix |
1 cup water |
1/2 cup oil (i prefer wesson) |
4 eggs |
1/4 cup poppy seed |
1/2 teaspoon lemon extract |
Directions:
1. Mix all ingredients together. 2. Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans. 3. Fill the loaf pan half way with batter. 4. Bake at 350 for approximately 40 minutes. 5. Let cool and enjoy! |
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