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Grandma's Mini Lemon Breads
 
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Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Servings: 6
This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not sure if she did it on purpose or by mistake) She used to make these as a stocking stuffer and passed them out to EVERYONE! This was one of the FEW things she knew how to make well. I think this would be good to cut into slices and serve with other goodies at parties for the holidays.
Ingredients:
1 (18 ounce) package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
1 cup water
1/2 cup oil (i prefer wesson)
4 eggs
1/4 cup poppy seed
1/2 teaspoon lemon extract
Directions:
1. Mix all ingredients together.
2. Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.
3. Fill the loaf pan half way with batter.
4. Bake at 350 for approximately 40 minutes.
5. Let cool and enjoy!
By RecipeOfHealth.com