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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Use these zesty meatballs to make yummy subs.Or serve as is over pasta. So delicious. Ingredients:
1 lb. ground beef |
1/2 lb. italian sausage |
2 eggs |
1/4 c. milk |
1/2 c. dry breadcrumbs |
3 t. grated parmesan cheese |
1/2 t. garlic powder |
salt and pepper |
Directions:
1. In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased cookie sheet. Bake at 350°F. for 15 minutes. Add to crock pot.
2. Sauce
3. 1 15 oz. can tomato sauce
4. 1 6 oz. can tomato paste
5. 1 small onion chopped
6. 1/2 C. green pepper
7. 1/2 C. beef broth
8. 1/3 C. water
9. 2 garlic cloves minced
10. 1 t. oregano
11. 1 t. salt
12. 1 t. sugar
13. 1/2 t. pepper
14. Mix all ingredients in a bowl and pour over the meatballs.
15. Cover and cook on Low for 4 - 5 hours
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