 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste. Ingredients:
2 -2 1/2 lbs ground beef |
1 green bell pepper, diced |
1 1/2 cups kraft minute rice |
1 teaspoon salt |
1/2 teaspoon pepper |
46 ounces tomato juice |
Directions:
1. In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
2. Form 6 equally sized meat balls. They will seem large.
3. Place in a 3-4qt pot.
4. Cover completely with tomato juice.
5. Bring to a boil, cover and reduce to simmer.
6. Simmer for 1 hour.
7. Serve with mashed potatoes and garlic bread sticks.
8. Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
9. Enjoy!
|
|