Grandma's Macaroni & Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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My Grandma has made this for years & years & it is one of my ALL TIME favorites. It has been passed down through our family for generations. I'm sure the original ladies didn't use 1/2 block cut off Velveeta Cheese but thats what we use in it now most of the time & it's yummy :) Ingredients:
1 lb elbow macaroni |
1/2 package cut off cheese |
1 cup softened butter |
2 packages crumbled saltine crackers |
1/2 cup milk |
Directions:
1. Cook Macaroni as indicated on package.
2. Butter cake pan, layer with 1st macaroni, then cheese, then crackers.
3. Pour half of milk over mixture.
4. Then repeat layers & top off with cheese.
5. Pour rest of milk over top of it.
6. Cook in oven on 350 degrees until browned.
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