Grandma's Kolacky Cookies |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate - one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is Kolatchkie , but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.) Ingredients:
3 cups sifted flour |
1 1/2 cups butter |
1/2 cup sour cream |
1 (8 ounce) can solo brand filling |
sifted confectioners' sugar |
Directions:
1. Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
2. Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
3. Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
4. Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
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