Grandma's Kidney Bean Salad

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

Grandma tells me this is how she makes her kidney bean salad, however, she did not give me any quantities, so this is a guess on my part.

Ingredients:

2 (15 ounce) cans kidney beans

3 eggs, boiled

2 dill pickles, chopped

1 small onion, chopped

1/2 cup mayonnaise

Directions:

1. Mix and season with salt and pepper to taste.
2. A simple yet delicious salad.
3. Cooking time is for boiling eggs.