Grandma's Hot Fudge Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this. Ingredients:
1/2 cup butter |
4 ounces unsweetened baking chocolate |
2 1/4 cups sugar |
2 eggs |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1/2-1 cup milk |
Directions:
1. Heat medium sized sauce pan at medium heat.
2. Put chocolate and butter into the pan, melt.
3. Mix sugar into butter and chocolate mixture.
4. In a separate bowl, beat eggs with a few tablespoons of milk.
5. Stir egg mixture into chocolate sauce as fast as you can!
6. Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
7. Add enough milk to dissolve the sugar and make a smooth sauce.
8. Use more than called for, if necessary.
9. Add salt and vanilla.
10. Enjoy!
11. Store left overs in the fridge for up to a week.
12. You may be tempted to eat it out of the jar!
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