Grandma's Hot Bell and Banana Peppers |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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this is a family favorite supplied by my grandma. everyone in the family likes it. Ingredients:
2 large green bell peppers |
2 large yellow bell peppers |
8 banana peppers |
1 large yellow onion |
2 (28 ounce) cans crushed tomatoes |
1 (6 ounce) can tomato paste |
1/4 cup vegetable oil |
garlic powder |
Directions:
1. Cut all peppers and onion into 1 to 2 pieces and put in large pot.
2. add in cans of tomatoes and tomato paste, oil and garlic powder to taste and let simmer until onion and peppers are soft.
3. If you want it milder, remove the seeds from the peppers.
4. if you want it hotter add jalepenos or hotter peppers.
5. serve as a side dish or with bread.
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