Grandma's Homemade Chicken Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Hearty, chunky, hits the spot! Ingredients:
1 small whole chicken |
1/2 cup chopped onion |
1 cup chopped celery |
1 cup chopped carrot |
1 cup canned green beans or 1 cup fresh green beans |
2 large bay leaves |
1 tablespoon dried parsley |
1 tablespoon dried basil |
1/2 tablespoon thyme |
1/4 tablespoon rosemary |
4 bouillon cubes |
1 dash garlic salt |
to taste salt and pepper |
1 lb rotini whole wheat pasta |
Directions:
1. Place small chicken in a large pot and fill with water until it covers the chicken.
2. Add all remaining ingredients except pasta.
3. Bring to boil, turn heat down and simmer for 1 hour or until chicken is about to fall off the bone. Remove Chicken, de-bone and chop into bite size chunks.
4. Return chicken to pot.
5. Bring to a boil, add pasta and boil according to package instructions.
6. Additional Note: Freezes well. Add pasta just before you are ready to serve.
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