Grandmas Hamburger Pie With Cornbread Topping |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and-sure enough, you need milk. Ingredients:
1 1/2 lbs lean ground beef |
1 medium onion (diced) |
1 (16 ounce) can creamed corn |
1 (14 ounce) can tomatoes (chopped) |
2 tablespoons green peppers (chopped) |
salt and pepper |
1 cup yellow cornmeal |
1 cup flour |
1/4 cup sugar |
4 teaspoons baking powder |
1 egg |
1 teaspoon salt |
1 cup milk |
Directions:
1. Brown hamburger, onion and green peppers in pan.
2. Drain the grease.
3. Stir in corn and tomatoes and add salt and pepper to taste.
4. Pour into a 9x13-inch pan.
5. Mix cornbread topping and pour over hamburger mixture.
6. Bake at 425° for 35-45 minute.
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