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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Dress up some canned green beans! Tangy and sweet. Ingredients:
2 slices bacon, cooked and crumbled, reserve 1 tbsp bacon fat |
1/2 cup chopped onion |
8 ounces diced water chestnuts, drained |
16 ounces green beans, drain but reserve 1/2 cup liquid |
1/4 teaspoon dry mustard |
1 tablespoon brown sugar |
1 tablespoon cider vinegar |
salt, if needed to taste |
Directions:
1. In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
2. Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
3. Heat just to a boiling and serve.
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