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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy! Ingredients:
3 lbs grapes |
7 cups sugar |
1/2 bottle certo |
Directions:
1. To prepare juice, stem grapes.
2. Crush thoroughly.
3. Add 1/2 cup water.
4. Bring to a boil and simmer for about 10 minutes.
5. Place in cloth bag and squeeze out juice.
6. Measure 4 cups juice into pan, add sugar and mix well.
7. Place on high heat and bring to a boil, stirring constantly. Stir in certo.
8. Bring to a rolling boil.
9. Boil hard for 1 minute.
10. Remove from heat, skim and pour into jelly glasses.
11. Parafin at once.
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