Grandma's Frozen Fruit Cups |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 24 |
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My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all year long. We usually just used old yogurt cups and other random plastic containers with lids to make these in. Ingredients:
1 1/3 cups water |
1 2/3 cups sugar |
12 ounces frozen orange juice concentrate |
water (5 orange juice cans full) |
2 tablespoons lemon juice |
2 lbs crushed pineapple |
fruit (fresh or frozen) |
Directions:
1. Boil water and sugar until slightly thickened; cool slightly.
2. Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
3. **Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.
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