Grandma's Fresh Peach Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.) Ingredients:
1 pie crust, baked |
1 cup sugar |
3 tablespoons cornstarch |
3 tablespoons peach jell-o |
1 cup cold water |
5 peaches, peeled and sliced |
Directions:
1. Mix sugar, cornstarch, jello, and water in glass bowl.
2. Microwave until it thickens and gets clear.
3. Mix in peaches and pour into baked pie crust.
4. Chill and serve.
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