Grandma's Fool-Proof Pastry |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The vinegar makes it fool-proof Ingredients:
4 cups flour |
1 3/4 cups crisco |
1 tablespoon sugar |
2 teaspoons salt |
1 tablespoon vinegar |
1 egg |
1/2 cup water |
Directions:
1. Sift dry ingredients together then cut shortening in with pastry blender. Blend last 3 ingredients and combine into flour mixture. Stir and form into ball; chill.
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