Grandma's Feather-Light Griddlecakes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My grandma always used to make these when ever i slept over when i was little. They are so good, and light and oh so fluffy! Ingredients:
1 slightly beaten egg |
1 cup milk |
2 tablespoons vegetable oil |
1 cup flour |
1/2 teaspoon salt |
2 tablespoons baking powder |
2 tablespoons sugar |
Directions:
1. mix all ingredients together, just until smooth.
2. let sit for a few minutes until batter becomes lighter cook on hot griddle (about 325 degrees) feel free to add chocolate chips, banana or whatever floats your boat!
3. Enjoy!
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