Grandma's Creamy Potato Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Ingredients:
4 potatoes |
0.5 (12 ounce) can evaporated milk |
3 tablespoons butter (to taste) |
1 tablespoon flour |
water |
onion (optional) |
salt (optional) or pepper (optional) |
Directions:
1. Peel and cut potatoes into the size of your liking and add onion into a large pot.
2. Add just enough water to cover your potatoes in your pot, add salt.
3. Boil potatoes until soft. Do Not Drain!
4. Add the milk, the butter, and the flour to the water.
5. Heat stirring continuously until there are no more clumps of flour and butter has melted.
6. You may add more salt and pepper.
7. Serve and enjoy!
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