Grandma's Creamy Cheesecake |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
250 g sweet biscuits, crushed |
125 g butter, melted |
250 g cream cheese, softened |
250 g ricotta cheese |
3 eggs, lightly beaten |
185 g caster sugar |
2 tablespoons cornflour |
1 cup sour cream |
2 tablespoons grated fresh lemon rind |
3 tablespoons lemon juice |
lemon curd |
cream |
Directions:
1. Preheat oven to 160 Celcius.
2. To make base: Mixed biscuits crumbs and butter in a bowl, Press into a 20cm springform tin and chill until required.
3. To make filling:.
4. Cream cheese and ricotta until smooth.
5. Add eggs, sugar, cornflour, lemon rind and juice.
6. Mix until smooth.
7. Pour over refrigerated base.
8. Bake for 50 minutes or until firm.
9. Refrigerate until cold.
10. Serve with lemon curd and cream.
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