Grandma's Cranberry Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Grandma Maxine's cranberry salad. This reminds me of Thanksgiving! Ingredients:
1 (3 ounce) package raspberry jell-o gelatin |
1 (3 ounce) package cherry jell-o |
3 cups hot water |
1 lb cranberries |
1 orange, peeled and pulped |
1 cup sugar |
1 apple |
1 cup celery |
1/2 cup nuts, chopped |
1 (8 ounce) can crushed pineapple |
1/2 teaspoon cinnamon |
Directions:
1. Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
2. Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
3. Pour into a 13x9 pan and refrigerate.
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