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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My Grandma is the person who taught me the Love of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup.... Ingredients:
3/4 cup yellow cornmeal |
1 cup unsifted flour |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 teaspoon salt |
1 cup sour cream |
1/4 cup milk |
1 egg, beaten |
2 tablespoons vegetable oil |
Directions:
1. Preheat oven to 425 degrees.
2. Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
3. Pour into a greased 8 inch square pan.
4. Bake for 20 minutes.
5. This can easily be doubled & put in a 9 x 13 inch pan.
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