Grandma's Corn Bread Dressing |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have! Ingredients:
1 (16 ounce) package dry corn bread mix |
2 tablespoons butter |
1/2 cup chopped celery |
1 small onion |
2 eggs, beaten |
2 cups chicken stock |
2 tablespoons dried sage |
salt and pepper to taste |
Directions:
1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
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