Grandma's Chocolate Chip Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 15 |
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The smell of this baking makes me think back to afternoons in my Grandma's kitchen. Don't skip the homemade icing. Store bought icing has no place on this cake! Ingredients:
2 cups flour |
1 cup brown sugar |
1/2 cup granulated sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 1/4 cups butter |
3 eggs |
1 1/4 cups milk |
1/2 cup miniature chocolate chip |
1 1/2 teaspoons vanilla |
1/2 cup butter |
2 ounces unsweetened chocolate, melted and cooled |
2 cups powdered sugar |
2 tablespoons milk |
1 1/2 teaspoons vanilla |
Directions:
1. Combine all dry ingredients.
2. Add rest of ingredients and mix on slow speed for 1 minute. Mix on hish speed for 3 minutes. Pour batter into 13 x 9 9 2 inch pan and bake for 40- 45 minutes in 350 degree oven. Cool completely prior to frosting.
3. Combine all frosting ingredients and spread over cooled cake.
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