Grandma's Chicken Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand. Ingredients:
1 cup rice (cooked in 2 cups salted water, according to directions) |
1/4 cup dried chopped onion |
1 (10 3/4 ounce) can cream of celery soup |
1 (8 ounce) jar cheez whiz |
1 (12 ounce) package frozen broccoli, cooked |
2 cups canned chicken |
Directions:
1. Mix all ingredients and place in 9 x 13 pan.
2. Cook at 350 degrees for 30 minutes.
3. This is a great use for leftover rice.
4. Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
5. Try different veggies, or add things like mushrooms, etc. for a different twist.
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