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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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Not your normal caramel corn, but this is how my grandma makes it, and it's pretty dang good too! When I make this, I usually just stop at pouring it over the popcorn and it's great. Ingredients:
1 cup butter |
2 cups brown sugar |
1/2 cup light corn syrup |
6 quarts popped popcorn |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon vanilla |
Directions:
1. Melt the butter in a medium saucepan.
2. Add sugar, corn syrup and salt.
3. Bring the mixture to a boil and then add soda and vanilla.
4. Pour over popcorn.
5. Place on 2 (12x20) baking sheets.
6. Bake at 250 degrees for one hour, stirring every 15 minutes.
7. Store in an airtight container.
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