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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Deliciously rich and scrumptious! Ingredients:
2 cups flour |
1 tablespoon cocoa |
1/2 cup butter |
1/2 cup crisco |
1/2 cup sour cream |
1 teaspoon vanilla |
2 cups sugar |
1/2 teaspoon salt |
1 cup water |
2 eggs, beaten |
1 teaspoon baking soda |
1/4 cup butter |
2 -3 tablespoons milk |
4 tablespoons cocoa |
1 teaspoon vanilla |
1 3/4 cups confectioners' sugar |
Directions:
1. Brownies:.
2. Preheat oven to 400°F.
3. Mix flour, sugar, cocoa, salt.
4. Bring oleo, water, and Crisco to a boil.
5. Combine hot ingredients with flour mixture.
6. Add eggs, sour cream, baking soda, vanilla.
7. Pour into 15x10-inch pan.
8. Bake in 400°F oven for about 20 minutes.
9. Frosting:.
10. Once brownies are mostly cooled, boil oleo, milk, and cocoa.
11. Add powdered sugar and vanilla. Beat in with a whisk.
12. Spread carefully over brownies.
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