Grandma's Butternut Frosting |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert. Ingredients:
1/2 cup butter (melted) |
1 tablespoon butternut flavoring |
1 (16 ounce) box confectioners' sugar |
8 ounces cream cheese (softened) |
1 cup chopped pecans (optional) |
Directions:
1. Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
2. Mix well.
3. Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
|
|