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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Can't beat home made tarts! Ingredients:
1/2 cup butter |
2 cups brown sugar |
2 eggs (slightly beaten) |
1 teaspoon vanilla |
2 teaspoons vinegar |
12 -24 tart shells |
Directions:
1. Melt butter, add brown sugar.
2. Add eggs, vanilla and vinegar.
3. Beat until smooth.
4. Add mixture to tart shells.
5. Bake at 350 F for about 20 minutes.
6. (didn't specify servings, so I guessed).
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