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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 16 |
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A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want. Ingredients:
1 lb margarine |
2 lbs peanut butter |
3 lbs powdered sugar |
chocolate-flavored candy coating |
Directions:
1. Mix margarine, peanut butter, and sugar thoroughly .
2. Refrigerate dough while melting chocolate in double boiler.
3. Ball dough and dip in chocolate.
4. Set on wax paper to cool and harden chocolate.
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