Grandma's Brown Sugar Fudge |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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An old family recipe passed down for generations. I'm addicted to this stuff! Ingredients:
4 cups brown sugar, packed |
1 (12 ounce) can evaporated milk |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
2. Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
3. Remove from heat, and add butter & vanilla.
4. Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
5. Pour into buttered 9 x 13 glass pan.
6. Let partially set and cut into squares.
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