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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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My grandmother used to make this every year for get-togethers. Who would've known that it was this easy? Ingredients:
1 (3 pound) beef brisket |
1 cup ketchup |
1 (1 ounce) package dry onion soup mix |
1 (12 fluid ounce) can or bottle ginger ale |
3 carrots, cut into 1 inch pieces (optional) |
1 small onion, sliced (optional) |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
3. Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
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