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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My Grandma always made this when I was a kid. You can eat it warm and fresh out of the pan, or I like to stick it in the fridge and then snack off the cold pieces for lunch. Ingredients:
2 sole fillets |
1 1/2 cups corn flakes |
15 saltine crackers |
1 egg |
1 teaspoon cornstarch |
butter |
Directions:
1. Cut the sole up into pieces about 2 inches wide.
2. In a small bowl, beat the egg and cornstarch together.
3. On a plate, break up the crackers and corn flakes into crumbs.
4. My grandma liked to use her potato masher to do this.
5. I just crumble them up in my hands.
6. Make sure they're really small.
7. One piece at a time, dip the sole first into the egg mixture, then cover it with crumbs.
8. Melt some butter in a frying pan.
9. Fry the pieces of sole for about 10 minutes, until they're cooked.
10. Make sure the bottom of the pan is always buttery, even if it's a non-stick pan.
11. It softens the crust and makes it stick together.
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