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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were little, a warm tasty breakfast treat. Ingredients:
5 cups flour |
5 teaspoons baking soda |
1 tablespoon salt |
3 cups all-bran cereal |
3 cups natural bran |
2 cups raisins |
1 cup vegetable oil |
3 eggs |
1/4 cup molasses |
2 cups brown sugar |
1 quart buttermilk |
1 1/2 cups water |
Directions:
1. Mix all the dry ingredients in a large pan (roasting).
2. Blend sugar and wet ingredients in a large bowl.
3. Mix liquid into dry and blend together well.
4. Baking.
5. Fill muffin cups 3/4 full.
6. Bake 350 till done Stores in fridge x 6 weeks.
7. I am not sure exactly how many muffins this makes!
8. a lot!
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