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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are a really nice fruit scone. I always double the mix cause they are so popular in my house. Ingredients:
45 g butter |
1 1/2 tablespoons sugar |
1 egg |
1 pinch salt |
2 cups self-raising flour |
1/2 cup milk |
1/2 cup sultana |
Directions:
1. Cream butter and sugar until light and fluffy.
2. Add beaten egg and salt.
3. Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
4. Turn on to lightly-floured surface, knead slightly.
5. Roll out to 2 cm thickness, cut with round scone cutter.
6. Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.
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