Grandma's Best Hot Fudge Sauce |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is so rich and delish - my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!) Ingredients:
1 cup semi-sweet chocolate chips |
1 1/3 cups evaporated milk |
8 tablespoons butter |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. melt the chocolate chips and butter together over low heat in a saucepan.
2. gradually stir in evaporated milk.
3. stir in powdered sugar.
4. Bring to a boil and boil 8 minutes, stirring constantly.
5. remove from heat.
6. stir in vanilla.
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