Grandma's Barbecue Spareribs |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 6 |
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My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious! Ingredients:
2 lbs spareribs |
1 medium onion |
2 tablespoons oil |
1/4 cup lemon juice |
2 tablespoons vinegar |
1 tablespoon soy sauce |
2 tablespoons brown sugar |
1/2 cup water |
1 cup ketchup |
salt and pepper |
Directions:
1. Put ribs into a large baking pan, cover with approximately 1 cup of water.
2. Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
3. Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
4. Pour sauce over the ribs and continue baking for 1 hour.
5. Remove foil and cook approximately 10 minutes more.
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