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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Amazing banana cream pudding my grandmother used to make. Takes some time to make, but it is amazing. Ingredients:
3 1/2 tbsp all purpose flour |
1 1/3 cups sugar |
dash salt |
3 eggs (seperated) |
3 cups milk |
2 tsp vanilla (divided) |
6 medium bananas |
1/4 cup sugar plus 2 tbsp |
1 (12oz) pkg vanilla wafers |
Directions:
1. Combine the flour, 1 1/3 cup sugar and salt in a heavy saucepan.
2. Beat the egg yolks.
3. Combine the egg yolks and milk, mixing well.
4. Stir in the dry ingredients.
5. Cook over a medium heat, stirring constantly until smooth and thickened.
6. Remove from the heat.
7. Stir in one tsp vanilla.
8. Layer 1/3 of vanilla wafers into a deep baking dish.
9. Slice the bananas, and layer over the wafers.
10. Pour 1/3 of filling over the bananas.
11. Repeat twice more.
12. Beat the egg whites until foaming. Gradually add the remaining sugar, 1 tsp at a time, beating until peaks form. Add 1 tsp of vanilla and beat until blended.
13. Spread the meringue over the filling.
14. Bake at 425 degrees F for 10-12 minutes.
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