Grandmas' Banana Nut Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious! Ingredients:
4 cups flour |
4 teaspoons baking powder |
1 1/2 teaspoons salt |
1 teaspoon baking soda |
2 cups sugar |
1 cup crisco (butter flavor) |
4 eggs |
2 cups bananas (ripened) |
2 teaspoons lemon juice |
1 1/2 cups walnuts (chopped) |
Directions:
1. Sift flour, baking powder, salt and sugar together in a bowl.
2. Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
3. Beat with an electric mixer on medium speed for 2 minutes.
4. Add remaining bananas and lemon juice.
5. Beat 2 more minutes.
6. Fold in nuts.
7. Pour into a loaf pan sprayed with non stick cooking spray.
8. Bake at 350 degrees for about 1 hour or until knife comes out clean.
|
|