Grandma's Baked Macaroni and Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says depends on how many are eating and how hungry they are . Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)! Ingredients:
3 cups uncooked macaroni (cook to your liking) |
3 tablespoons butter |
3 tablespoons flour |
1 1/2 teaspoons salt |
3 3/4 cups milk |
4 cups cheddar cheese (shredded, packed) |
Directions:
1. In saucepan, melt butter.
2. Remove from heat; blend in flour & salt.
3. Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
4. Add 3 C cheese, heat until melted.
5. Combine macaroni & sauce in casserole pan.
6. Top with remaining cheese.
7. Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.
|
|