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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church! Ingredients:
1/2 lb ground beef |
1 medium onion |
1/4 cup ketchup |
1/2 teaspoon pepper |
1 (16 ounce) can pork & beans |
1/2 lb bacon (diced) |
1/3 cup sugar |
1/4 cup barbecue sauce |
1/2 teaspoon chili powder |
1 (16 ounce) can kidney beans (rinsed and drained) |
1 (16 ounce) can great northern beans (rinsed and drained) |
Directions:
1. In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
2. Drain off fat.
3. Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
4. Add meat mixture.
5. Add beans.
6. Place in greased 2 1/2 quart casserole.
7. Bake at 350 for 1 hour or until heated through.
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