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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups flour |
1 cup sugar |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon baking soda |
1/2 teaspoon clove |
1 cup apple, chopped |
1/2 cup walnuts, chopped |
2 eggs |
1/2 cup buttermilk |
1/2 cup butter, melted |
1/2 cup flour |
1/3 cup brown sugar, packed |
1 teaspoon cinnamon |
1/4 cup butter, melted |
Directions:
1. Prepare Streusel Topping by mix topping ingredients in small bowl until crumbly.
2. Set aside.
3. In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves.
4. Add apple and walnuts; toss to coat.
5. In small bowl, beat eggs with fork; beat in buttermilk and butter.
6. Add to flour mixture; stir just until blended.
7. Fill greased pans 2/3 full.
8. Sprinkle with Streusel Topping.
9. Bake in preheated 400 degrees oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.
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