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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment. Ingredients:
4 medium apples, peeled and sliced |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
2 teaspoons granulated sugar |
3/4 cup all-purpose flour |
3/4 cup brown sugar, packed |
1/2 cup quick oats |
1 1/2 teaspoons cinnamon |
1/2 cup margarine, diced into small cubes |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 375 degrees F.
2. In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
3. Pour apples into an ungreased 8 X 8 inch baking pan.
4. Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
5. Sprinkle mixture over apples.
6. Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
7. Serve warm.
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