Grandman Pork Chops and Rice |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat! Ingredients:
1 1/2 cups water |
3/4 cup uncooked white rice |
6 (3/4 inch thick) boneless pork chops |
1 teaspoon garlic powder |
1 teaspoon ground black pepper |
1 teaspoon salt |
1/2 onion, chopped |
3 cloves garlic, minced |
2 tablespoons olive oil |
1 1/4 cups water, divided |
1 (10.75 ounce) can tomato soup |
2 tablespoons taco sauce |
Directions:
1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.
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