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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the only way I can eat tuna without getting sick. My grandmama always made it this way. If you don't use Hellman's mayonnaise, it won't taste right. Ingredients:
2 (6 ounce) cans tuna in water |
6 tablespoons hellmann's mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
8 tablespoons sweet pickle relish |
1 small onion, minced |
3 hard-boiled eggs, chopped small |
Directions:
1. Thoroughly drain the tuna of water. Mash the tuna up in small pieces with a fork.
2. Mix everything and serve.
3. I like mine as a sandwich on toasted bread.
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