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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ. Ingredients:
1 pound bacon |
5 cups chopped broccoli florets |
2 cups grapes |
1 cup diced celery |
1 cup diced jicama |
1/2 cup chopped green onions |
1 cup mayonnaise |
1/4 cup white sugar |
2 tablespoons vinegar |
1/2 teaspoon curry powder |
1 tablespoon pine nuts, or to taste |
Directions:
1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
2. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
3. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
4. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
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